Still have a few posts on China to write, even though I’ve been back for over two weeks! Can’t let all of these photos sit on my laptop with nothing to do.
My last day in China was a Saturday, which meant that I had time to see more of the sites. My postdoc advisor Taco and his student Yundou and I went first in the morning to see a very historic location: the site of the starting point of the famed Silk Road, now a museum about it.
No, not the online black market known as the “Silk Road” that was shut down in 2014. The original Silk Road was an ancient and long-lived trade route that connected the West and East, beginning in 130 BCE and ending in 1453 CE. It was opened by Emperor Wu of the Han Dynasty and lasted until the Byzantine Empire fell to the Ottomans, the latter of whom cut off all contact with the West.

Trading routes on the Silk Road around roughly 100 CE. Image by Shizhao, reproduced under the GNU Free Documentation License.
The Northern route of the Silk Road, which stretches West and splits into three branches in the middle of Asia, started at the ancient city of Chang’an, which is now Xi’an, which, of course, is where I was in China. As seen on the map, there were in fact many different trade paths across the continent; in modern times, historians tend to refer to the “Silk Routes” rather than a solitary-sounding “Silk Road.”
So “road” is not quite accurate, but the “silk” part is: the Silk Road got its name for all of the Chinese silk that was in great demand in the West. I would have a chance to see some samples of it during my visit to the museum. The road also brought less welcome goods to the West: the bubonic plague of 542, which is estimated to have killed some 25 million people, likely was brought via the Silk Road.





